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Where To Buy Orgran Gluten Substitute [TOP]

How to substitute: Substitute arrowroot flour 1:1 in place of corn, potato or tapioca starch. When using it in baking, aim to have no more than 20% arrowroot in your gluten-free flour mix.

where to buy orgran gluten substitute

How to substitute: Substitute 1:1 for other gluten-free flours. When making a flatbread like injera, you can use 100% teff. Other times, you may want to use up to 25% teff in your gluten-free flour mixes.

In addition to being sensitive to wheat (not gluten), I am also senstitive to potato starch (all night-shades) and rice. I pretty much had figured out how to substitute for the potato flour/starch. However, I am totally stumped on how to replace rice flour/starch in my gluten free baking. Do you have any suggestions? 041b061a72

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